Dry Red Chilli Exporter from India

Dry red chilli sits at the heart of South Indian cooking, valued for two things buyers weigh separately: colour and pungency. We work with growers across the Tamil Nadu and Kerala plains and the Kolli Hills spice belt to offer varieties that lean toward deep, glossy red colour for masalas and visual appeal, alongside hotter profiles where sharper heat is the priority. Whether you blend, retail-pack or supply foodservice, we help you match the chilli to the dish.

Both principal forms are available. Whole dried red chillies are offered with stem or stemless, and chilli powder is milled from selected lots to the texture your line requires. Varietal selection, heat grade, colour tone and grind are confirmed against your specification at the time of order, so the consignment reflects how you actually use the product rather than a generic spec sheet.

Packing is built around your destination and channel. Options span food-grade lined sacks for bulk handling, cartons, and vacuum or bulk packs, with pack sizes, liners and labelling confirmed per order. Reefer / cold-chain shipping is arranged per consignment where conditions call for it, coordinated with your forwarder, and loads ship from Chennai as full containers or as LCL/mixed consolidations. Quantities, pack sizes and MOQ are indicative and confirmed per order.

Every shipment travels with the export documentation your clearance needs. We provide commercial invoice with HS code (confirmed at quotation), packing list, certificate of origin, phytosanitary certificate, fumigation/ISPM-15 and CoA/lab reports. For Qatar we provide the origin documentation your MoPH Certificate of Conformity and WATHEQ registration require. We are entering the Malaysia market, and for Malaysian buyers we can provide the preferential certificate of origin (AIFTA Form AI), which can reduce a buyer's import duty, along with the origin documentation your MAQIS import permit and phytosanitary clearance require. Certification programmes can be arranged for qualifying orders on request.

• OriginTamil Nadu, South India (Tamil Nadu & Kerala plains; Kolli Hills spice belt)
• FormsWhole dried red chillies (with stem / stemless) and chilli powder
• Varieties & gradesCommon South Indian varieties across mild, medium and hot profiles; colour and pungency confirmed per order
• PackingFood-grade lined sacks, cartons or vacuum/bulk packs; pack sizes and labelling confirmed per order
• MOQFrom ~1x20ft; LCL/mixed loads consolidated ex-Chennai — indicative, confirmed per order
• DocumentationCommercial invoice with HS code, packing list, certificate of origin, phytosanitary certificate, fumigation/ISPM-15, CoA/lab reports — full export documentation available on request